Baby Bok Choy Recipe

This is my favorite vegetable of all time. This recipe is simple and easy. Here is what you do to make the below.

INGREDIENTS

• Baby Bok Choy [Special Chinese Vegetable]
• 1 TSP of Salt
• 1/2 TSP of Sugar
• 2 TBSP of Olive Oil

STEPS

1. Cut the ends off the Baby Bok Choy.
2. Separate the leaves.
3. Wash the Baby Bok Choy, do this very well.



4. Drain the Baby Bok Choy.



5. Take out the skillet.
6. Put 2 tablespoons of olive oil into the skillet.
7. Let this heat up for a minute.
8. Throw in the Baby Bok Choy.
9. Cover up the pan so it can cook faster.
10. Once properly cooked, everything should be soft but not mushy.



11. Turn off skillet, but don’t take it out yet.
12. Throw in 1/2-1 TSP of Sugar.
13. Throw in 1 TSP of Salt. [More or less, taste test this yourself at this point]
14. Mix this around some more.
15. Finally take it out.
16. Enjoy!