{365} Days A Path towards Elite Powerlifting

Chinese Celery and Shredded Pork Dish

This dish is nice and simple, I love it!

INGREDIENTS

• Chinese Celery



• Pork
• Cooking Wine
• Salt
• Sugar
• Corn Starch
• Baking Soda

PREPARATION

1. Cut your pork into strips.
2. Now it is time to marinade your beef strips for at least 30 minutes.
3. Add 1 tsp of cooking wine.
4. Add 1 tsp of salt.
5. Add 1 tbsp of corn starch.
6. Add 1/2 tsp of baking soda.
7. Add 1/4 tsp of sugar.
8. Mix this together.

STEPS

1. Wash the Chinese Celery.
2. Remove the leaves.



3. Cut it into 4 inch stalks.



4. Put 3-4 TBSPs of Corn Oil in your skillet.



5. Let this warm for a minute.
6. Throw in your shredded pork.



7. Cover with a lid to let it cook.



8. Once it is done cooking, take it out and put it into a separate bowl.





9. Without washing the skillet, throw in your cut up celery now.



10. Stir fry until soft.
11. Now throw in the pork again stir fry again to mix them together.



12. Add 1-2 TSP of salt.
13. Add 1/2-1 TSP of sugar.
14. Thats it! Enjoy!