Egg and Tomatoes Dish

This was one of my favorite dishes as a child. It goes great with white rice.

INGREDIENTS

• Eggs
• Tomatoes
• Oil
• Salt
• Sugar
• Cooking Wine

STEPS

1. Break open 5 eggs into a bowl.
2. Beat these eggs together.



3. Add 1/2 TBSP of Cooking Wine into the eggs.
4. Pour 2 TBSPs of Corn Oil or Olive Oil [Olive Oil will gives eggs a green tint] into a skillet.



5. Let this heat for a minute.
6. Dump your eggs inside.
7. Let this cook a little bit, and break it apart into small pieces, very similar to scrambled eggs.





8. Take the eggs out into a bowl.



9. Take 3 tomatoes, cut them into small chunks. [Take out the seeds/middle part if you can so the dish won't be as watery]



10. Pour 2 TBSPs of Olive Oil into the skillet again.



11. Let this heat for a minute.
12. Throw in the tomatoes.



13. Cover with a lid, after a few minutes the tomatoes should be done cooking and soft. The juices within the tomatoes will all be in the skillet.





14. Throw in the cooked eggs in, and mix it up.



15. At this point you can turn off the skillet and add salt/sugar.
16. Add 1 TSP of salt.
17. Add 1-2 TSP of sugar.
18. Thats it! You are done. Enjoy!