{365} Days A Path towards Elite Powerlifting

Steamed Fluke – How to Cook All Fish!

This is how I make all the fish. It is really easy to do and tastes great! Here is what you do.

INGREDIENTS

• Fish



• Ginger
• Scallions
• Cooking Wine
• Sugar
• Salt
• Ginger
• Soy Sauce

STEPS

1. Wash the fish, put it into a bowl.
2. Add 1 TBSP of cooking wine onto your fish.



3. Prepare your pot. Put a few inches of water inside.
4. Put the bowl with the fish in it INTO the pot.
5. Rub on 1/2 TSP of salt onto the fish.
6. Take a chunk of ginger, cut it into slices and put it onto the fish.



7. Put a lid over the pot and let this cook for 10 minutes.
8. After 10 minutes of steaming, add 1 TBSP of soy sauce.



9. Then add 1-2 TSP of sugar.
10. Next add 1 stalk of cut up scallions.
11. Let this steam for another 10 minutes.
12. Thats it! Enjoy!