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	<title>Comments on: Chocolate Cheesecake</title>
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	<link>http://yanyanxu.com/2008/03/30/chocolate-cheesecake/</link>
	<description>Transforming Body, Mind, and Soul...</description>
	<pubDate>Wed, 07 Jan 2009 10:34:20 +0000</pubDate>
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		<title>By: Ashley</title>
		<link>http://yanyanxu.com/2008/03/30/chocolate-cheesecake/comment-page-1/#comment-171</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Sun, 30 Mar 2008 21:46:14 +0000</pubDate>
		<guid isPermaLink="false">http://yanyanxu.com/?p=381#comment-171</guid>
		<description>Really funny you decided to make this today. I have been going through the "Meals Eating Now!!" thread on the bodybuilding forums collecting wonderful recipes to make when I am home in a month (can't wait!). One of them that I really can't wait to try is this one: http://fitnessfoodporn.blogspot.com/2008/02/chocolate-cheesecake.html

Calories/Macros per slice(4 equal slices):

~26g Protein
~19g Carbohydrates
~2.5g fat

~203 Calories a slice
------------------------------------------------------------
Regardless my taste buds can barely talk any salt + sugar, etc. right now so I bet either recipe would be amazing. I love food prep pictures, keep 'em coming.</description>
		<content:encoded><![CDATA[<p>Really funny you decided to make this today. I have been going through the &#8220;Meals Eating Now!!&#8221; thread on the bodybuilding forums collecting wonderful recipes to make when I am home in a month (can&#8217;t wait!). One of them that I really can&#8217;t wait to try is this one: <a href="http://fitnessfoodporn.blogspot.com/2008/02/chocolate-cheesecake.html" rel="nofollow">http://fitnessfoodporn.blogspot.com/2008/02/chocolate-cheesecake.html</a></p>
<p>Calories/Macros per slice(4 equal slices):</p>
<p>~26g Protein<br />
~19g Carbohydrates<br />
~2.5g fat</p>
<p>~203 Calories a slice<br />
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br />
Regardless my taste buds can barely talk any salt + sugar, etc. right now so I bet either recipe would be amazing. I love food prep pictures, keep &#8216;em coming.</p>
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