Breaded Pork

INGREDIENTS

• Pork
• Oil
• Slice of Bread
• 2 Eggs
• Salt

STEPS

1. Cut the pork into thin slices.





2. Beat 2 eggs into a bowl.
3. Sprinkle salt into this mixture.
4. Soak the pork into the eggs.



5. Pop the bread into the oven so it dries out.



6. Break the bread into small chunks.



7. Throw the bread into the mixture of eggs/pork.



8. Put 2 tbsp of oil into your skillet.



9. Throw the pork in one by one.



10. Cook until done.