1Aug/090
Simple, Healthy, and Fast Steak Burger Recipe
So I'm running out of food in my apartment, but I'm not running out of ideas. I didn't feel like using my George Foreman and I wanted something a little more tasty, so I came up with this AMAZING and delicious steak burger that just falls apart in your mouth. The sauce created was absolutely out of this world.
INGREDIENTS
- 8.5 OZ of Top Round Steak
- 2 Slices of Whole Wheat Bread
- Rice Cooking Wine
- Corn Starch
- Worcestershire Sauce
- Montreal Steak Seasoning (McCormick)
- Black Pepper
- Non-Stick Spray
NUTRITION FACTS
Basically only two things you need to count... (1) Steak, depending on your cut. (2) Bread, depending on brand. It can be as healthy as you want it to be.
STEPS
- Heat your skillet on medium.
- Lightly rinse the steak.
- Cut the steak into thin strips matching the thickness of your thumb.
- Put this in a large bowl.
- Throw a generous amount of corn starch on the steak strips.
- Then add a few spoonfuls of rice cooking wine and Worcestershire sauce.
- Throw a few dashes of Montreal steak seasoning and black pepper on this as well.
- Use your hands and mix everything together until it the steak is well coated.
- Spray your skillet and throw everything (even the residue sauce from the bowl) into the skillet.
- It should be a nice gooey mixture. (sauce will turn into a sticky consistency)
- Keep mixing it around for 3-5 minutes.
- Throw this onto two pieces of bread (feel free to toast this).
- Enjoy!