Meal #9… Epic…
This was the last meal of my Spring Break. It was the BEST meal by far. Everything that tastes good in the world right in front of me. All dishes different from what I had in the past.
Asian Shrimp Dish
Liver and Tomatoes - BEST THING EVER. Pork Liver looks disgusting raw but it is the best thing in the world when cooked.
Black Peppered Beef
Steamed Sweet Potatoes
Octopus Dish
Meal #8
This was also a few day ago, not my favorite foods but still delicious.
Asian Style BBQ Ribs
Chinese Celery and Squid
Green Beans
American Cabbage Dish
Meal #7
This is a late post, here is what I had a few nights ago. Yummy!
Winter Melon, Bamboo, Dried Fungus [Type of Mushroom], Pork Soup!
Baby Bok Choy
Mushroom, Pork, Bamboo Dish
Sweet Potato Cakes
Had these for lunch the other day. Had 14 of them, they were SO good! This is the #1 meal I've had since coming back, it is healthy and the more delicious than any cake. They are made of...
- 2 Sweet Potatoes [Steamed for like 20 minutes, then mashed]
- Mixe in gluttonous rice flour until able to mold, consistency like cookie dough.
- Add 2 TBSPs of red bean paste inside. [Thought this was chocolate as a kid]
- Than slather this with sesame seeds.
- Add 2 TBSPs of olive oil in a skillet and fry away on each side.
Steamed Fluke – How to Cook All Fish!
This is how I make all the fish. It is really easy to do and tastes great! Here is what you do.
INGREDIENTS
- Fish
- Ginger
- Scallions
- Cooking Wine
- Sugar
- Salt
- Ginger
- Soy Sauce
STEPS
- Wash the fish, put it into a bowl.
- Add 1 TBSP of cooking wine onto your fish.
- Prepare your pot. Put a few inches of water inside.
- Put the bowl with the fish in it INTO the pot.
- Rub on 1/2 TSP of salt onto the fish.
- Take a chunk of ginger, cut it into slices and put it onto the fish.
- Put a lid over the pot and let this cook for 10 minutes.
- After 10 minutes of steaming, add 1 TBSP of soy sauce.
- Then add 1-2 TSP of sugar.
- Next add 1 stalk of cut up scallions.
- Let this steam for another 10 minutes.
- Thats it! Enjoy!
Asparagus Dish
This dish is very simple and healthy to eat.
INGREDIENTS
- Asparagus
- Oil
- Salt
- Sugar
- Garlic
STEPS
- Clean the asparagus.
- Cut it into 2-3 inch chunks.
- Put 2 TBSPs of Olive Oil into a skillet.
- Add 1 clove of garlic cut into finger nail size chunks.
- Let it heat for a minute.
- Throw in the asparagus.
- Cover it with a lid so it can cook faster, after a few minutes check back to see if the asparagus is soft or not.
- Take a bite, if it seems done, turn off the skillet and add salt/sugar.
- Add 1/2 TSP of Sugar.
- Add 1 TSP of Salt.
- Mix a little more.
- Thats it! Enjoy!
