18Mar/080
Egg and Tomatoes Dish
This was one of my favorite dishes as a child. It goes great with white rice.
INGREDIENTS
- Eggs
- Tomatoes
- Oil
- Salt
- Sugar
- Cooking Wine
STEPS
- Break open 5 eggs into a bowl.
- Beat these eggs together.
- Add 1/2 TBSP of Cooking Wine into the eggs.
- Pour 2 TBSPs of Corn Oil or Olive Oil [Olive Oil will gives eggs a green tint] into a skillet.
- Let this heat for a minute.
- Dump your eggs inside.
- Let this cook a little bit, and break it apart into small pieces, very similar to scrambled eggs.
- Take the eggs out into a bowl.
- Take 3 tomatoes, cut them into small chunks. [Take out the seeds/middle part if you can so the dish won't be as watery]
- Pour 2 TBSPs of Olive Oil into the skillet again.
- Let this heat for a minute.
- Throw in the tomatoes.
- Cover with a lid, after a few minutes the tomatoes should be done cooking and soft. The juices within the tomatoes will all be in the skillet.
- Throw in the cooked eggs in, and mix it up.
- At this point you can turn off the skillet and add salt/sugar.
- Add 1 TSP of salt.
- Add 1-2 TSP of sugar.
- Thats it! You are done. Enjoy!
18Mar/083
American Cabbage Dish
Finally a dish with a recognizable vegetable! This makes the best cabbage you will ever taste.
INGREDIENTS
- American Cabbage
- Salt
- Sugar
- Oil
STEPS
- Wash your cabbage. [I used half a head]
- Peel it and break it into pieces with your hand.
- Drain it.
- Pour 2 TBSPs of Olive Oil your skillet.
- Let it heat up for a few minutes.
- Throw in the cabbage.
- Put a cover over it so it can cook faster.
- Once it is soft, you are now ready to add salt and sugar.
- Turn off your stove.
- Add 1-2 TSPs of Salt.
- Add 1 TSP of Sugar.
- Thats it! Enjoy!
18Mar/080
Meal #6
Dinner tonight was great. Here are a few pictures of what I had. They are really simple and easy to make as well. I will post recipes when I get a chance.
Asparagus Dish
Egg and Tomatoes - One of my favorite dishes as a child, really good with rice.
Cabbage Dish
Steamed Fluke, again absolutely amazing.
18Mar/080
Chinese Celery and Shredded Pork Dish
This dish is nice and simple, I love it!
INGREDIENTS
- Chinese Celery
- Pork
- Cooking Wine
- Salt
- Sugar
- Corn Starch
- Baking Soda
PREPARATION
- Cut your pork into strips.
- Now it is time to marinade your beef strips for at least 30 minutes.
- Add 1 tsp of cooking wine.
- Add 1 tsp of salt.
- Add 1 tbsp of corn starch.
- Add 1/2 tsp of baking soda.
- Add 1/4 tsp of sugar.
- Mix this together.
STEPS
- Wash the Chinese Celery.
- Remove the leaves.
- Cut it into 4 inch stalks.
- Put 3-4 TBSPs of Corn Oil in your skillet.
- Let this warm for a minute.
- Throw in your shredded pork.
- Cover with a lid to let it cook.
- Once it is done cooking, take it out and put it into a separate bowl.
- Without washing the skillet, throw in your cut up celery now.
- Stir fry until soft.
- Now throw in the pork again stir fry again to mix them together.
- Add 1-2 TSP of salt.
- Add 1/2-1 TSP of sugar.
- Thats it! Enjoy!
18Mar/080
Mixed Seafood Soup with Cabbage
This recipe is very simple and easy to do. If you can boil water, you can make this. The ingredients are a bit exotic so you'll have to be sure to buy what is featured in this dish. Here is what you are making.
INGREDIENTS
- 2 TSPs of Salt
- Frozen Pre-Fried Fish Cake [THIS IS AMAZING! Sounds gross, but it is really good.]
- Chinese Cabbage
- Bean Noodles of Potato [You can put in what ever "clear" Asian noodle at your Super Market]
STEPS
- Boil a pot of water.
- Open the pack of Frozen Pre-Fried Fish Cake.
- Wash the contents.
- Cut these fish balls into quarter chunks.
- When the pot boils, throw the fish balls in.
- Cover with a lid.
- Wash the Chinese Cabbage [Not American Cabbage]
- Cut it into quarter chunks, should be relatively big.
- Wait for this to boil again. [Contents should puff up]
- Once it boils throw in the cabbage.
- Cover with a lid.
- Once this boils again, should be very soon, throw in a few handfuls of the clear noodle.
- Let this boil again.
- After it boils, add 2 TSPs of Salt.
- [Optional] Add 2 TSPs of Mushroom Extract.
- And you're done.
- Enjoy!
18Mar/080
Baby Bok Choy Recipe
This is my favorite vegetable of all time. This recipe is simple and easy. Here is what you do to make the below.
INGREDIENTS
- Baby Bok Choy [Special Chinese Vegetable]
- 1 TSP of Salt
- 1/2 TSP of Sugar
- 2 TBSP of Olive Oil
STEPS
- Cut the ends off the Baby Bok Choy.
- Separate the leaves.
- Wash the Baby Bok Choy, do this very well.
- Drain the Baby Bok Choy.
- Take out the skillet.
- Put 2 tablespoons of olive oil into the skillet.
- Let this heat up for a minute.
- Throw in the Baby Bok Choy.
- Cover up the pan so it can cook faster.
- Once properly cooked, everything should be soft but not mushy.
- Turn off skillet, but don't take it out yet.
- Throw in 1/2-1 TSP of Sugar.
- Throw in 1 TSP of Salt. [More or less, taste test this yourself at this point]
- Mix this around some more.
- Finally take it out.
- Enjoy!
