{365} Days A Path towards Elite Powerlifting

New Zealand Clams Recipe

If you are a fan of seafood, this is a recipe for you. I love shellfish and this is a great recipe! It is a little more difficult the the ordinary recipe but is well worth the trouble. Here is what we are making:

INGREDIENTS

• New Zealand Clams



• Silver Dollar Size Chunk of Ginger
• Corn Oil
• Soy Sauce



• Cooking Wine



• Sugar

STEPS

1. Fill your sink with water.
2. Soak the clams in there for a few minutes.
3. Clean them off.



4. Put them in a bowl.
5. Turn on your stove.
6. Pour 2 tbsps of corn oil into your skillet.
7. Chop your silver dollar size chunk of ginger into a few potato chip slices.



8. Throw your clams into the skillet.
9. Put a covering over it.



10. Stir fry this around for a bit every few minutes, right before all the clams are fully cooked and opened start adding the rest of the ingredients.
11. Add 1 tbsp of soy sauce.
12. Add 1 tbsp of cooking wine.
13. Add 1 tsp of sugar.
14. Stir fry this around a bit more in different intervals, you can leave the lid on most of the time.





15. Once all the clams open up, you are about done.



16. Enjoy!