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	<title>{365} Days &#187; Recipes</title>
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	<description>A Path towards Elite Powerlifting</description>
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		<title>New Zealand Clams Recipe</title>
		<link>http://yanyanxu.com/2008/03/15/new-zealand-clams-recipe/</link>
		<comments>http://yanyanxu.com/2008/03/15/new-zealand-clams-recipe/#comments</comments>
		<pubDate>Sun, 16 Mar 2008 04:13:31 +0000</pubDate>
		<dc:creator>Yanyan</dc:creator>
				<category><![CDATA[Homecooking]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[new zealand clams]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://yanyanxu.com/2008/03/15/new-zealand-clams-recipe/</guid>
		<description><![CDATA[If you are a fan of seafood, this is a recipe for you. I love shellfish and this is a great recipe! It is a little more difficult the the ordinary recipe but is well worth the trouble. Here is what we are making: INGREDIENTS New Zealand Clams Silver Dollar Size Chunk of Ginger Corn [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef in Oyster Sauce Recipe</title>
		<link>http://yanyanxu.com/2008/03/15/beef-in-oyster-sauce-recipe/</link>
		<comments>http://yanyanxu.com/2008/03/15/beef-in-oyster-sauce-recipe/#comments</comments>
		<pubDate>Sun, 16 Mar 2008 04:00:53 +0000</pubDate>
		<dc:creator>Yanyan</dc:creator>
				<category><![CDATA[Homecooking]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://yanyanxu.com/2008/03/15/beef-in-oyster-sauce-recipe/</guid>
		<description><![CDATA[This dish is a little more difficult the the previous ones. It is really delicious and is worth the trouble. There is some preparation time though. I will now show you how to make this. INGREDIENTS Beef [Cut into strips] Half Dollar Chunk of Ginger Oyster Sauce 1 Head of Scallion Black Pepper Corn Oil [...]]]></description>
		<wfw:commentRss>http://yanyanxu.com/2008/03/15/beef-in-oyster-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cucumber in Spicy Sauce Recipe</title>
		<link>http://yanyanxu.com/2008/03/15/cucumber-in-spicy-sauce-recipe/</link>
		<comments>http://yanyanxu.com/2008/03/15/cucumber-in-spicy-sauce-recipe/#comments</comments>
		<pubDate>Sun, 16 Mar 2008 03:57:03 +0000</pubDate>
		<dc:creator>Yanyan</dc:creator>
				<category><![CDATA[Homecooking]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spicy sauce]]></category>

		<guid isPermaLink="false">http://yanyanxu.com/2008/03/15/cucumber-in-spicy-sauce-recipe/</guid>
		<description><![CDATA[This is a cold dish, it is absolutely incredible. I could eat this all day! I will now show you how to make: It is a very fast and easy dish, it takes no time and is 100% guaranteed awesomeness. INGREDIENTS 2 Seedless Cucumbers Salt Sugar Corn Oil [Can use olive oil] 1 Clove of [...]]]></description>
		<wfw:commentRss>http://yanyanxu.com/2008/03/15/cucumber-in-spicy-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Spinach Recipe</title>
		<link>http://yanyanxu.com/2008/03/15/chinese-spinach-recipe/</link>
		<comments>http://yanyanxu.com/2008/03/15/chinese-spinach-recipe/#comments</comments>
		<pubDate>Sun, 16 Mar 2008 03:55:58 +0000</pubDate>
		<dc:creator>Yanyan</dc:creator>
				<category><![CDATA[Homecooking]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://yanyanxu.com/2008/03/15/chinese-spinach-recipe/</guid>
		<description><![CDATA[This one is phenomenal. I've always liked this as a kid and this is why I love spinach now. I've never had a problem with vegetables growing up with this style of cooking. I will show everyone how to make this: Yea... That's my chopstick! INGREDIENTS Chinese Spinach [Variety of spinach where you can see [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Green Bean Dish</title>
		<link>http://yanyanxu.com/2008/03/15/chinese-green-bean-dish/</link>
		<comments>http://yanyanxu.com/2008/03/15/chinese-green-bean-dish/#comments</comments>
		<pubDate>Sun, 16 Mar 2008 03:01:07 +0000</pubDate>
		<dc:creator>Yanyan</dc:creator>
				<category><![CDATA[Homecooking]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[green bean]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://yanyanxu.com/2008/03/15/chinese-green-bean-dish/</guid>
		<description><![CDATA[This is a very simple and delicious dish. It requires a special Chinese green bean that you can find at oriental stores. It is out of the ordinary and adds wonders to your diet. INGREDIENTS 1.5-2 Tablespoons of Olive Oil Chinese Green Beans [You can identify these as foot long green beans] 1-1.5 Teaspoons of [...]]]></description>
		<wfw:commentRss>http://yanyanxu.com/2008/03/15/chinese-green-bean-dish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Special Homemade Unagi Sushi</title>
		<link>http://yanyanxu.com/2008/03/15/special-homemade-unagi-sushi/</link>
		<comments>http://yanyanxu.com/2008/03/15/special-homemade-unagi-sushi/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 20:08:38 +0000</pubDate>
		<dc:creator>Yanyan</dc:creator>
				<category><![CDATA[Homecooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[secret]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[unagi]]></category>

		<guid isPermaLink="false">http://yanyanxu.com/2008/03/15/special-homemade-unagi-sushi/</guid>
		<description><![CDATA[I love sushi, but I'm not big into the raw sushi rolls. My favorite sushi are the ones that are cooked. This is a recipe for homemade Unagi Sushi. It tastes is out of this world. It is very easy to make and will definitely impress your friends! You will learn how to make this: [...]]]></description>
		<wfw:commentRss>http://yanyanxu.com/2008/03/15/special-homemade-unagi-sushi/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>New Category Release!</title>
		<link>http://yanyanxu.com/2008/03/05/new-category-release/</link>
		<comments>http://yanyanxu.com/2008/03/05/new-category-release/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 15:02:27 +0000</pubDate>
		<dc:creator>Yanyan</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[category]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://yanyanxu.com/2008/03/05/new-category-release/</guid>
		<description><![CDATA[I decided to make a "Recipes" category and move some posts from "Diet" to "Recipes." My rational is that it would be easier to see the collective recipes in one group rather than have it mixed in with my random "Diet" information. You can find the category all the way at the bottom left hand [...]]]></description>
		<wfw:commentRss>http://yanyanxu.com/2008/03/05/new-category-release/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cottage Cheese</title>
		<link>http://yanyanxu.com/2008/01/08/cottage-cheese/</link>
		<comments>http://yanyanxu.com/2008/01/08/cottage-cheese/#comments</comments>
		<pubDate>Wed, 09 Jan 2008 03:41:07 +0000</pubDate>
		<dc:creator>Yanyan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cottage]]></category>

		<guid isPermaLink="false">http://yanyanxu.com/experiment/2008/01/08/cottage-cheese/</guid>
		<description><![CDATA[Here are some fast and easy cottage cheese recipes that I picked up over the web. I want to try most of them. These are the easiest recipes that have very low preparation time. Just add: Black Pepper [Try with baby carrots] - Tried with some nasty really sour Sam's club brand cottage cheese... It [...]]]></description>
		<wfw:commentRss>http://yanyanxu.com/2008/01/08/cottage-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick and Easy</title>
		<link>http://yanyanxu.com/2008/01/03/awesome-quick-and-easy-recipes/</link>
		<comments>http://yanyanxu.com/2008/01/03/awesome-quick-and-easy-recipes/#comments</comments>
		<pubDate>Thu, 03 Jan 2008 17:13:00 +0000</pubDate>
		<dc:creator>Yanyan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://yanyanxu.com/experiment/2008/01/03/awesome-quick-and-easy-recipes/</guid>
		<description><![CDATA[I've been experimenting with oatmeal and cottage cheese finding easy ways to make them, here are the ones that I love so far. 1 Cup Cottage Cheese + 1 Can Tuna This recipe has low carbs + high protein. It is AMAZING. If you like fish the taste is great. Plus the calories on both [...]]]></description>
		<wfw:commentRss>http://yanyanxu.com/2008/01/03/awesome-quick-and-easy-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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